Grand Beach Hotel Miami Beach
  • Food and Beverage
  • Miami Beach, FL, USA
  • Full Time

The Line Cook will be primarily responsible for preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste.

DUTIES

Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards

Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

Operate and maintain all standard kitchen cooking equipment including, grill, fryer, flattop, and broiler

Maintain cleanliness in assigned station and/or station

Communicate with Executive Chef and service staff to maintain service efficiency and guest satisfaction

Ensure product presentation, quality and cook time are in accordance with Clevelander standards

Practice sanitary and safe food handling by properly following health department regulations

Adapt food menu items to customers preferences

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications

Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company asset

Welcome and acknowledge all guests according to Grand Beach Hotel standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Speak with others using clear and professional language

Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees

Ensure adherence to quality expectations and standards

Stand, sit, or walk for an extended period of time

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

Consistently maintain a positive attitude

Encourage a positive attitude among Team Members

Anticipate needs, demonstrating sensitivity and responsiveness, ensuring complete satisfaction

Perform all duties in a timely and professional manner

Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member handbook

Reports to work as scheduled, in proper uniform, in accordance with the company's personal appearance standards

Applies excellent guest relations skills when interacting with guests

Observes hotel telephone etiquette, message, and call handling procedures

Special projects and duties as assigned

Promotes and applies teamwork skills at all times

Is polite, friendly, and helpful to guests, management and fellow Team Members

Executes emergency procedures in accordance with hotel standards

Complies with required safety regulations and procedures

Attends appropriate hotel meetings and training sessions

Maintains cleanliness and excellent condition of equipment and work area

Complies with hotel standards, policies and rules

Complies with hotel uniform and grooming standards

QUALIFICATIONS

Ability to work as part of a dynamic team to consistently deliver a quality product

Required to complete a Food Handlers Certification course

Must be able to work well under pressure

Must be able to stand for longer than 8 hours

Must have English language skills to clearly communicate verbally with supervisors and co-workers and from time-time with our members and their guests

Prior culinary experience and knowledge of hospitality industry dining is a plusĀ 

Tolerance of all cultures

Able to work a flexible overnight schedule, including weekends and holidays

Able to handle objects, reach with arms and hands, stand, sit, or walk for an extended period of time; Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance, pull, bend, stoop, and perform upward reaching for an extended period of time

Grand Beach Hotel Miami Beach
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